![]() ![]() You’ll want to avoid any sort of gumball/sugar eyeball situation, because the moisture will cause it to start disintegrating almost immediately. ![]() In a pinch, foil-wrapped chocolate eyeballs will work too, although those aren’t nearly as fun because you need to be careful when eating them, and you can’t just pop them into your mouth with a spoonful of Jell-o. I couldn’t find the exact product I used online, but any sort of gummy candy should work. The eyeballs are gummy cupcake toppers from Wilton’s (purchased at Target). If you want them to be extra strong, you could use 1 cup of juice and 1 cup of booze. I’d recommend starting with 1 1/2 cups of white grape juice and a 1/2 cup of alcohol. If you want to make a grown up version of these, you’ll want to adjust the amount of white grape juice and replace it with your favorite spirit. I wanted to keep these kid-appropriate, so there’s no actual alcohol in the Jell-o “shots” (sorry for the false advertising!) but you could certainly add a glug of your favorite spirit for a more adult treat. The juice looked amber in the bottle, and I worried that my little cups would be yellowish and cloudy, but somehow when it’s poured in small quantities it looks nearly clear. I used a mixture of white grape juice and ginger ale, because I love that flavor combination, but you can substitute another clear-ish soda of your choice, or use all white grape juice. These little desserts couldn’t be easier. They’re just so…wait for it… eye-catching! (groan) How often do you see eyeballs suspended in anything, much less dessert? That is what our lives have been missing, I think. They may be simple, but these are still some of my favorite Halloween treats I’ve made this season. Soooo anyhow, fresh on the heels of the Spiderweb Naked Red Velvet Cake, I bring you Floating Eyeball Jell-o Shots! Perfect for the mad scientist who has everything. I hear ya, friends! And you’re right…I don’t have a life. Finally a dessert that normal people want to make!” “Aaaaah,” you think, “that’s much better. I have a life, thank you, unlike some food bloggers I could name.” And then, to make up for it, sometimes I’ll post fast, easy recipes with minimal ingredients and prepwork. Sometimes I’ll post long recipes with a lot of fiddly steps, and you probably read these while muttering to yourself, “Yeah, like I really have time to make that. I like to think that we have an unspoken understanding, you and I. It's this knack for blending tradition with innovation that ensures Vidal's spot on the global candy map.These Floating Eyeball Jello Shots are very simple but are still some of my favorite Halloween treats! They’re just so…wait for it…eye-catching! (groan) An Eye-catching halloween dessert Moreover, for those familiar with the signature taste of Red Vines, Vidal presents a delightful array of products, which not only accentuate traditional licorice essence but also merge it with unconventional textures and fillings. Their licorice bricks, a revolutionary creation, continue to enthrall licorice enthusiasts worldwide. However, Vidal's approach to licorice candy is particularly noteworthy for its enhanced flavor profile and product diversity. When exploring the global licorice market, brands like Twizzlers have carved their niche with distinctive offerings. Vidal's Unique Touch in the World of Licorice ![]() Standing testament to Vidal's commitment to innovation is their quirky yet beloved gummy chicken feet. Their lineup boasts candies like gum with effervescent interiors, liquid-filled bubble gum, and jelly-stuffed gummy treats. Further diversifying, they began crafting soft candies harboring delightful fillings. The introduction of licorice bricks, influenced by this new process, remains a cherished treat even today.Īs the company evolved, Vidal broadened its horizons, unveiling fruit marshmallows-a confectionery delight still celebrated today. Employing an innovative manufacturing process, they achieved a richer, more intense flavor, setting their products apart. The late 70s marked a turning point for Vidal as they ventured into the world of licorice. Founded in 1963, Vidal Candies emerged as Spain's top candy producer, initially meeting the demand for jelly and marshmallow treats.
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